![]() Increase the heat to medium and bring the mixture to a boil, whisking frequently. Continue to whisk and cook for 2 minutes. Whisk in the flour, pepper, salt, garlic powder, onion salt and paprika, until well combined. In a large saucepan, melt 3 tbsp of butter over low heat. (Optional) 2 tbsp c panko breadcrumbs or dried breadcrumbs.3/4 c sharp cheddar cheese, shredded, divided.8 ounces elbow macaroni, cooked and drained well.I was so nervous but, other than nearly pouring some of the milk all over the counter, she did a fabulous job. ![]() ![]() Today marks the first day of allowing her to help cook over a hot stove (she is 5 1/2 years old). I have had a hankering for some homemade macaroni and cheese the past few days, so my daughter and I decided to make some. I am completely caught up with my transcription work, my air conditioner is cranked way up and I am in between loads of laundry. It's the hottest day of the year at 96 degrees.
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